Barbecue Chicken Lettuce wraps
olive oil chicken breast romaine lettuce barbecue sauce red onion cilantro leaves
what you'll need:
cook chicken
heat olive oil over medium heat in a frying pan. add the chicken and cook for 5 or so minutes, until no longer pink.
1
combine
toss the chicken in barbecue sauce.
2
serve
spoon chicken into the romaine leaves, sprinkling with red onion and cilantro leaves
3
1. Cool filling completely, then store in an air tight container in the fridge for up to 4 days. 2. Reheat in a frying pan over medium heat, or in the microwave until the filling is steaming hot. 3. Spoon into the lettuce leaves and enjoy!
storage + meal prep:
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