Barbecue Chicken Lettuce wraps
olive oil chicken breast romaine lettuce barbecue sauce red onion cilantro leaves
what you'll need:
heat olive oil over medium heat in a frying pan. add the chicken and cook for 5 or so minutes, until no longer pink.
toss the chicken in barbecue sauce.
spoon chicken into the romaine leaves, sprinkling with red onion and cilantro leaves
1. Cool filling completely, then store in an air tight container in the fridge for up to 4 days. 2. Reheat in a frying pan over medium heat, or in the microwave until the filling is steaming hot. 3. Spoon into the lettuce leaves and enjoy!
storage + meal prep:
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