Roasted Brussels Sprouts
They are crispy and caramelized, but tender and juicy on the inside.
Why we love this recipe
"This recipe is amazing! I paired it with one of your chicken recipes and it was perfect."
• brussels sprouts • olive oil • balsamic vinegar • salt & pepper • parmesan cheese
What You Need:
Prepare brussels sprouts: trim off stem, then slice in half.
Toss the brussels sprouts in olive oil and balsamic vinegar, then arrange on a large sheet pan.
Roast for 25 minutes at 450ºF or until the brussels sprouts are browned and cooked through.
Sprinkle with parmesan cheese if desired. Enjoy!
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