Bruschetta Chicken

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It's an absolute flavor explosion, thanks to the cheese, balsamic reduction, tomatoes, and juicy chicken.

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• chicken breasts • olive oil • balsamic vinegar • garlic • dried basil • oregano • salt • havarti cheese • balsamic reduction • cherry tomatoes • garlic • red onion • balsamic vinegar • fresh basil leaves • salt & pepper

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Prepare

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Bake

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Combine Bruschetta

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Add Cheese

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Add Cheese

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Get the full recipe on:

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tap here to get yours!

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Bruschetta Chicken

BAKED

It's an absolute flavor explosion, thanks to the cheese, balsamic reduction, tomatoes, and juicy chicken.

Why we love this recipe

• chicken breasts • olive oil • balsamic vinegar • garlic • dried basil • oregano • salt • havarti cheese • balsamic reduction • cherry tomatoes • garlic • red onion • balsamic vinegar • fresh basil leaves • salt & pepper

What You Need:

Prepare

Toss chicken breasts in olive oil and balsamic vinegar. Arrange in a large baking dish and sprinkle with minced garlic, dried basil and oregano, and salt.

1

Bake

Bake for 25 minutes, until chicken is at or near an internal temperature of 165°F

2

Combine Bruschetta

While chicken is baking, mix together the cherry tomato bruschetta, and prepare cheese slices.

3

Add Cheese

Place cheese slices over chicken breasts, then scatter the bruschetta over top. Return the chicken to the oven.

4

Add Cheese

Place cheese slices over chicken breasts, then scatter the bruschetta over top. Return the chicken to the oven.

5

Get the full recipe on:

sweetpeasandsaffron.com

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tap here to get yours!

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