THE BEST

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The sweet and savory flavors thanks to the maple syrup and bacon are simply unparalleled.

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"Why have I never put bacon in pancakes before?! These are absolutely amazing!"

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• bacon • coconut oil • maple syrup • milk • vanilla extract • eggs • whole wheat flour • baking powder • baking soda

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Cook Bacon

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Combine Wet Ingredients

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Add Dry Ingredients

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Cook

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Serve

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Get the full recipe on:

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tap here to get yours!

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THE BEST

Bacon Pancakes Recipe

The sweet and savory flavors thanks to the maple syrup and bacon are simply unparalleled.

Why we love this recipe

"Why have I never put bacon in pancakes before?! These are absolutely amazing!"

JACK

• bacon • coconut oil • maple syrup • milk • vanilla extract • eggs • whole wheat flour • baking powder • baking soda

What You Need:

Cook Bacon

Cook bacon in the oven or in a skillet (reserve bacon grease from the skillet for pancakes.

Combine Wet Ingredients

In a large microwave-safe bowl, melt the coconut oil. Stir in the maple syrup, milk, vanilla, and eggs.

Add Dry Ingredients

Stir in the white whole wheat flour, baking powder, and baking soda until just combined. Fold in the cooled & chopped bacon.

Cook

Cook ¼ cup portions in a greased non-stick skillet for roughly 2 minutes on the first side and 1 minute on the second side.

Serve

Enjoy bacon pancakes with extra bacon, strawberries, and maple syrup!

Get the full recipe on:

sweetpeasandsaffron.com

tap here for recipe

tap here to get yours!

Get my FREE Meal Prep Quick Start Guide

THE BEST

Bacon Pancakes Recipe

The sweet and savory flavors thanks to the maple syrup and bacon are simply unparalleled.

Why we love this recipe

"Why have I never put bacon in pancakes before?! These are absolutely amazing!"

JACK

• bacon • coconut oil • maple syrup • milk • vanilla extract • eggs • whole wheat flour • baking powder • baking soda

What You Need:

Cook Bacon

Cook bacon in the oven or in a skillet (reserve bacon grease from the skillet for pancakes.

Combine Wet Ingredients

In a large microwave-safe bowl, melt the coconut oil. Stir in the maple syrup, milk, vanilla, and eggs.

Add Dry Ingredients

Stir in the white whole wheat flour, baking powder, and baking soda until *just* combined. Fold in the cooled & chopped bacon.

Cook

Cook ¼ cup portions in a greased non-stick skillet for roughly 2 minutes on the first side and 1 minute on the second side.

Serve

Enjoy bacon pancakes with extra bacon, strawberries, and maple syrup!

Get the full recipe on:

sweetpeasandsaffron.com

tap here for recipe

tap here to get yours!

Get my FREE Meal Prep Quick Start Guide

Stir in the white whole wheat flour, baking powder, and baking soda until just combined. Fold in the cooled & chopped bacon.