Air Fryer Burgers
lean–ground beef garlic Worcestershire sauce salt large egg breadcrumbs
what you'll need:
combine the ground beef, garlic, worcestershire, salt and egg. When completely combined, add the breadcrumbs and mix until integrated evenly.
divide the mixture into four, then take ¼ of the mixture into the palm of your hand. do not exceed 1 inch in thickness.
cook for 6 minutes, then flip and cook for another 3 minutes.
raw patties may be stored in a covered dish in the fridge for up to 24 hours raw patties may be frozen on a baking sheet for 2-3 hours, then put a freezer bag
use a digital thermometer handle carefully do not over-mix the patty meat toast your bun choose the best meat- avoid 'lean ground turkey' or 'turkey breast'
tips for the BEST burger:
on the blog
get the full recipe