combine the ground beef, garlic, worcestershire, salt and egg. When completely combined, add the breadcrumbs and mix until integrated evenly.
divide the mixture into four, then take ¼ of the mixture into the palm of your hand. do not exceed 1 inch in thickness.
cook for 6 minutes, then flip and cook for another 3 minutes.
raw patties may be stored in a covered dish in the fridge for up to 24 hours raw patties may be frozen on a baking sheet for 2-3 hours, then put a freezer bag