EGG MUFFINS 7 WAYS
Light, fluffy, and never soggy, these egg muffins are perfect for breakfast or a snack on the go! Freezer and fridge-friendly, this recipe is perfect for reheating- it is never wet or squishy. 7 tried and true flavor variations are included.
GETTING STARTED
Grab your eggs, cheese, salt + pepper, flour and baking powder.
Mix
Mix together the eggs, cheese, salt and pepper, flour and baking soda, then fold in veggie add-ins.
Portion + Bake
Divide evenly in a parchment or silicone-lined muffin pan. Sprinkle tops with cheese. Bake 20-25 minutes, until cooked through.
7 FLAVORS FOR YOU TO ENJOY
SPINACH, FETA + RED PEPPER
BROCCOLI CHEDDAR
CAULIFLOWER HERB
3.
2.
1.
VIEW ALL PRODUCTS
7 FLAVORS FOR YOU TO ENJOY
ZUCCHINI, FETA AND DILL
SUNDRIED TOMATO, MUSHROOM + SPINACH
ROASTED RED PEPPER + CORN
6.
5.
4.
VIEW ALL PRODUCTS
7 FLAVORS FOR YOU TO ENJOY
FIND ALL RECIPES ON THE BLOG