EGG MUFFINS 7 WAYS

Light, fluffy, and never soggy, these egg muffins are perfect for breakfast or a snack on the go! Freezer and fridge-friendly, this recipe is perfect for reheating- it is never wet or squishy. 7 tried and true flavor variations are included.

GETTING STARTED

Grab your eggs, cheese, salt + pepper, flour and baking powder. 

Mix

Mix together the eggs, cheese, salt and pepper, flour and baking soda, then fold in veggie add-ins.

Portion + Bake

Divide evenly in a parchment or silicone-lined muffin pan. Sprinkle tops with cheese. Bake 20-25 minutes, until cooked through.

7 FLAVORS FOR YOU TO ENJOY

SPINACH, FETA + RED PEPPER

BROCCOLI CHEDDAR

CAULIFLOWER HERB

3.

2.

1.

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7 FLAVORS FOR YOU TO ENJOY

ZUCCHINI, FETA AND DILL

SUNDRIED TOMATO, MUSHROOM + SPINACH

ROASTED RED PEPPER + CORN

6.

5.

4.

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7 FLAVORS FOR YOU TO ENJOY

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