5 minute kale pesto

 2 cups kal  ¼ cup pine nuts   ½ cup Parmesan   2 garlic cloves   ½ lemon juiced  ½ teaspoon salt  ¼ cup olive oil

what you'll need:

pulse kale

add the kale to a food processor, and pulse until the kale is broken down into tiny pieces

1

add other ingredients

add the pine nuts, parmesan, garlic, lemon juice and salt. blend on the low setting, and drizzle the olive oil through the chute. 

2

enjoy!

use on pasta, pizza, on a sandwich, as a salad dressing plus more!

Fridge in an airtight jar in the fridge  Store for up to 4 days. Freezer Pesto freezes great and this kale pesto is no exception. 

how to store

on the blog

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