5 minute kale pesto
2 cups kal ¼ cup pine nuts ½ cup Parmesan 2 garlic cloves ½ lemon juiced ½ teaspoon salt ¼ cup olive oil
what you'll need:
pulse kale
add the kale to a food processor, and pulse until the kale is broken down into tiny pieces
1
add other ingredients
add the pine nuts, parmesan, garlic, lemon juice and salt. blend on the low setting, and drizzle the olive oil through the chute.
2
enjoy!
use on pasta, pizza, on a sandwich, as a salad dressing plus more!
Fridge in an airtight jar in the fridge Store for up to 4 days. Freezer Pesto freezes great and this kale pesto is no exception.
how to store
on the blog
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