INSTANT POT

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It can be meal prepped two ways: as a freezer Instant Pot meal, or cook and portion out leftovers for lunches!

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"I can’t even describe how delicious this was!"

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• whole brown lentils • can of diced tomatoes • carrots • onion • celery • sweet potato cubes • salt • paprika • cumin • cinnamon • ground cloves • ground ginger • onion powder • garlic powder • cayenne • maple syrup • vegetable stock

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Combine

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Cook

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Natural Pressure Release

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Serve

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Get the full recipe on:

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tap here to get yours!

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INSTANT POT

Moroccan Lentils

It can be meal prepped two ways: as a freezer Instant Pot meal, or cook and portion out leftovers for lunches!

Why we love this recipe

"I can’t even describe how delicious this was!"

ANGELA

• whole brown lentils • can of diced tomatoes • carrots • onion • celery • sweet potato cubes • salt • paprika • cumin • cinnamon • ground cloves • ground ginger • onion powder • garlic powder • cayenne • maple syrup • vegetable stock

What You Need:

Combine

Combine all ingredients except the lemon juice in the base of a 6 or 8 quart Instant Pot.

1

Cook

Put the lid on, set the valve to 'sealing', and pressure cook on high for 15 minutes.

2

Natural Pressure Release

Allow the Instant Pot to naturally depressurize for 10 minutes before releasing the remaining pressure.

3

Serve

Stir in lemon juice and serve with rice, naan or quinoa

4

Get the full recipe on:

sweetpeasandsaffron.com

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tap here to get yours!

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