THE BEST

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Made with pantry staples, and is quick and easy for weeknight meals.

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• olive oil • onion • garlic • tomato paste • ground coriander • cumin • ginger • onion powder • garam masala

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Sautee

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Toast

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Add the tomato sauce, coconut milk, and chickpeas. Scrape the bottom of the pan well, cover, and bring to a simmer.

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Simmer

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Serve

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Get the full recipe on:

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THE BEST

Coconut Chickpea Curry

Made with pantry staples, and is quick and easy for weeknight meals.

Why we love this recipe

• olive oil • onion • garlic • tomato paste • ground coriander • cumin • ginger • onion powder • garam masala

What You Need:

• turmeric • salt • can tomato sauce • coconut milk • chickpeas • lemon juice • cilantro • naan bread or rice

Sautee

Heat oil in a pot over medium heat. Add the onion and cook for 5-7 minutes, until soft and translucent.

Toast

Add tomato paste and spices (best to pre-measure them all out while onion cooks). Cook, stirring constantly, for 1-2 minutes.

Add the tomato sauce, coconut milk, and chickpeas. Scrape the bottom of the pan well, cover, and bring to a simmer.

Simmer

Simmer for 20 minutes, stirring and scraping the bottom of the pan every 5 minutes.

Serve

Stir in the lemon juice. Serve with rice, naan bread, and cilantro.

Get the full recipe on:

sweetpeasandsaffron.com

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