Chicken Zucchini Noodles

PEANUT

It's a veggie-heavy, low carb dish that can be made gluten-free and vegan as well.

Why we love this recipe

• zucchinis   • bell peppers   • olive oil • peanut butter   • garlic  • ginger   • soy sauce  • rice vinegar • sesame oil • maple syrup   • lime juice • red pepper flakes

What You Need:

Prepare Sauce

In a jar or bowl, whisk together all ingredients. Add water as needed if the sauce needs thinning out.

1

Prepare Veggies

Spiralize the zucchini noodles, and thinly slice the red bell pepper.

2

Cook

Cook for 5-7 minutes, using tongs to stir up the vegetables until softened to your liking.

3

Combine

Add the chicken and sauce and toss until noodles are evenly coated. Remove from heat.

4

Serve

Serve with crushed peanuts, cilantro leaves, and lime wedges.

5

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