INSTANT POT
Spaghetti Squash And Meat Sauce
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The spaghetti squash cooks up with the sauce and meat in the Instant Pot - meaning less dirty dishes and clean up!
Why we love this recipe
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• ground turkey • salt • Worcestershire sauce • garlic
• dried basil • marinara sauce
• spaghetti squash
• parmesan cheese
• fresh basil
What You Need:
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Sautée Turkey
In Instant Pot add the ground turkey, Worcestershire sauce, and salt. Cook until it is cooked through and no longer pink.
1
Add Garlic And Herbs
Add the garlic. Sauté, then add the dried basil and stir into the ground turkey. Turn off sauté and scrape the bottom of the pan well.
2
Add Marinara
Add one jar of marinara sauce. Do not spread to the corners of the pot.
3
Add Spaghetti Squash
Cut a 2 lb spaghetti squash in half across the middle and scoop out the seeds. Nestle cut side down into the sauce.
4
Cook
pressure cook on high pressure for 12 minutes. When the timer beeps, perform a quick pressure release.
5
Cool Spaghetti Squash
carefully lift the spaghetti squash halves out of the pot and allow to cool for 10 minutes, or until cool enough to safely handle.
6
Combine
Use a fork to pull noodles from inside the squash, and add to the sauce in the Instant Pot along with parmesan cheese.
7
Enjoy!
Stir up and enjoy with fresh basil.
8
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