Minestrone

INSTANT POT

This Instant Pot minestrone tastes like it's been cooking for hours, but takes less than 50 minutes to cook.

Why we love this recipe

• olive oil • onion  • garlic  • tomato paste  • stock  • stalks celery • carrots  • zucchini  • dried oregano • dried basil • salt • diced tomatoes  • elbow pasta • can kidney beans  • shredded parmesan

What You Need:

Sautée

Select the sauté function of the Instant Pot. Add the olive oil and onions. Cook for around 5 minutes, until onions are soft and translucent. add the garlic; cook for 1 minute. Add the tomato paste and cook for 2 more minutes.

1

Deglaze

Add 1-2 cups of stock. Add the rest of the stock, celery, carrots, zucchini, oregano, basil, salt, diced tomatoes and elbow pasta. Stir to combine.

2

Cook

Put the lid on the Instant Pot, set the valve to 'sealing', and pressure cook on high pressure for 6 minutes.

3

Serve

Stir in the kidney beans and parmesan cheese. Serve with additional parmesan and bread for dipping.

4

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