HOW TO COOK

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Your spaghetti squash noodles end up perfectly cooked, and if you cut it the right way, you'll get nice, long noodles!

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• 1 Spaghetti Squash

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Prepare

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Roast

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Cool

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Scoop

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Enjoy!

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Get the full recipe on:

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tap here to get yours!

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HOW TO COOK

Spaghetti Squash

Your spaghetti squash noodles end up perfectly cooked, and if you cut it the right way, you'll get nice, long noodles!

Why we love this recipe

• 1 Spaghetti Squash

What You Need:

Prepare

Heat oven to 350°F. Place spaghetti squash on a baking sheet and poke with a paring knife.

Roast

Roast spaghetti squash whole until a paring knife sinks in easily.

Cool

Cool for 15 minutes, then slice the squash in half across the middle.

Scoop

Carefully scoop seeds out, then use a fork to gently pull the noodles from around the spaghetti squash.

Enjoy!

Enjoy immediately, or store in an air-tight container in the fridge for up to 4 days!

Get the full recipe on:

sweetpeasandsaffron.com

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tap here to get yours!

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