Chocolate Chip Pancakes
ZUCCHINI
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You can make these chocolate chip pancakes ahead and reheat for easy breakfasts!
Why we love this recipe
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"I am 13 years old and I made these with no struggle! They were delicious and I definitely recommend them."
VIOLET
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• coconut oil • maple syrup • milk • egg • vanilla extract • all purpose flour • baking powder • baking soda • cinnamon • mini chocolate chips • shredded zucchini
What You Need:
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Mix the Wet
Melt coconut oil. Stir in the maple syrup, milk, egg and vanilla extract, and mix until smooth.
1
Mix the Dry
Add the flour, baking powder, baking soda and cinnamon and mix into the batter until no flour clumps remain.
2
Add Zucchini
Fold in the mini chocolate chips and shredded zucchini.
3
Cook
Cook for around 2 minutes on the first side, then flip and cook 1 minute on the second side.
4
Serve
Enjoy with walnuts, syrup and extra chocolate chips.
5
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