BALSAMIC

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They are crispy and caramelized, but tender and juicy on the inside.

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"This recipe is amazing! I paired it with one of your chicken recipes and it was perfect."

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• brussels sprouts • olive oil • balsamic vinegar • salt & pepper • parmesan cheese

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Prepare

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Combine

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Roast

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Serve

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Get the full recipe on:

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BALSAMIC

Roasted Brussels Sprouts

They are crispy and caramelized, but tender and juicy on the inside.

Why we love this recipe

"This recipe is amazing! I paired it with one of your chicken recipes and it was perfect."

RACHELLE

• brussels sprouts • olive oil • balsamic vinegar • salt & pepper • parmesan cheese

What You Need:

Prepare

Prepare brussels sprouts: trim off stem, then slice in half.

Combine

Toss the brussels sprouts in olive oil and balsamic vinegar, then arrange on a large sheet pan.

Roast

Roast for 25 minutes at 450ºF or until the brussels sprouts are browned and cooked through.

Serve

Sprinkle with parmesan cheese if desired. Enjoy!

Get the full recipe on:

sweetpeasandsaffron.com

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