Chicken Pasta Salad
KALE
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You can meal prep it in a few different ways.
Why we love this recipe
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"My husband, my nine-year old, and myself really enjoyed this salad. We have had it twice in the last week, and both times it was fantastic."
ANGELA
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• penne • chicken breast • olive oil • balsamic vinegar • salt & pepper • kale • dried cranberries • crumbled feta • sunflower seeds • olive oil • balsamic vinegar • honey • dijon mustard
What You Need:
Cook Pasta
Cook the pasta according to package directions, then set aside to cool.
1
Cook Chicken
Preheat oven to 450°F, Bake chicken breasts according to their size
2
Shred Kale
Use a paring knife to separate the kale leaves from the stem. Tear into bite-sized pieces, then wash in cold water.
3
Vinaigrette
Shake together all vinaigrette ingredients in a small jar or salad dressing shaker.
4
Layer
Divide between four 1 pint or larger jars
5
Serve
Toss everything together in a large bowl, and enjoy!
6
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