INSTANT POT
Herb & Garlic Mashed Potatoes
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You can prep them ahead and keep them warm in the Instant Pot
Why we love this recipe
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"Sent this recipe to my grandpa and he loves it! He has been making it a lot since."
JADA
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• russet potatoes • garlic • sprig rosemary • sprigs thyme • water • butter • cream • salt
What You Need:
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Combine
Combine the potatoes, peeled garlic, rosemary, thyme, and water until
just
covered - around 3 ½ to 4 cups water.
1
Pressure Cook
Pressure cook for 10 minutes. When the Instant Pot beeps, release the pressure immediately using quick pressure release.
2
Remove Herbs
Remove the woody stems of the rosemary and thyme, and carefully drain off the water.
3
Mash
Add the butter, then mash the potatoes. Stir in salt and cream. Add more cream or milk to your liking. Taste and adjust salt.
4
Serve
Serve immediately or keep the potatoes warm on the 'keep warm' setting on your Instant Pot.
5
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