INSTANT POT

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It's perfect for busy weeknights, lazy Sundays, or for stocking the freezer with easy meals

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What You Need:

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Sauté Onions & Garlic

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Combine

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Cook

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Serve

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Get the full recipe on:

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INSTANT POT

Vegetable Soup

It's perfect for busy weeknights, lazy Sundays, or for stocking the freezer with easy meals

Why we love this recipe

What You Need:

Sauté Onions & Garlic

Add the olive oil and onions to the stainless steel inner pot, and sauté for 5-7 minutes, until they are soft and translucent.

Combine

Add the carrots, celery, cauliflower florets, zucchini, basil, oregano, salt, bay leaf, diced tomatoes, vegetable stock, kidney beans, and nutritional yeast.

Cook

Pressure cook on high pressure for 5 minutes.

Serve

Remove bay leaf. Serve with bread or crackers.

Get the full recipe on:

sweetpeasandsaffron.com

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