Pumpkin Pancake Recipe
THE BEST
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You can cook them ahead and reheat in the toaster for a busy weekday morning breakfast.
Why we love this recipe
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• Coconut oil • Pumpkin Puree • Eggs • Maple Syrup • Milk • Vanilla Extract • All-PurposeFlour • Baking Powder • Baking Soda • Cinnamon • Ground Ginger • Nutmeg
What You Need:
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Mix Wet Ingredients
Melt the coconut oil in a microwave-safe bowl. Stir in the pumpkin puree, eggs, and maple syrup until smooth. Stir in milk and vanilla.
1
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Mix Dry Ingredients
In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, and nutmeg until completely combined.
2
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Combine
Add the dry ingredients in with the wet and stir until the batter is smooth and no pockets of flour remain.
3
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Cook
Spoon the batter into the pan. Cook for roughly 2 minutes, flip and cook for another 1 minute.
4
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