combine the peanut butter, soy sauce, water, maple syrup, sesame oil, red pepper flakes and ground ginger. stir or shake up until smooth and completely combined.
1
after pressing your tofu for at least 30 minutes (see instructions), cut into ¾ inch cubes.
2
in a large pan over medium heat, add the veggies, and cook, for 5-7 minutes, until slightly tender and bright green. Transfer to a clean plate.
3
add 1-2 more tablespoons of oil to the pan and add tofu. cook for 10-15 minutes, turning as needed, until tofu is golden and crispy.
4
pour the sauce evenly over the tofu. toss and heat sauce through for 1-2 minutes. remove pan from heat so the sauce doesn't over-reduce.
5
enjoy the tofu with plenty of sauce served over rice with the sautéed veggies.
6