cover and cook (simmering) for 25 minutes or until farro is cooked through to your liking. drain extra cooking liquid and allow farro to cool before portioning out.
1
shake together all ingredients including the olive oil, white wine vinegar, honey, dijon, salt & pepper. Set aside.
2
hard boil the eggs. it should take about 12 minutes to cook a perfectly hard boiled egg in water that is already at boiling. Cool, peel, and cut into cubes or halves.
3
toss the farro in the vinaigrette and arrange on one end of a 3 cup meal prep container. add the arugula, snap peas in between the arugula and farro. add the sliced boiled eggs and feta cheese.
4