in the instant pot, stir together the soy sauce, honey, water, mirin, garlic and ginger. add the chicken breasts and turn to coat in the sauce.
1
place the lid on the Instant Pot, cook on high pressure for 8 minutes. As soon as the cooking cycle has completed, perform a quick pressure release.
2
transfer the chicken to a clean cutting board, and select the 'sauté' function. stir together the cornstarch and water, then add to the pot.
3
cut the chicken into strips or cubes, then toss with the sauce. serve with rice and steamed broccoli, sprinkle with sesame seeds if desired.
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