Peanut Butter & Jam Breakfast Cookies

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coconut oil peanut butter natural eggs vanilla honey rolled oats all purpose flour baking powder ground flax jam

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mix wet ingredients

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mix in dry ingredients

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shape cookies

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bake

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1. Cool completely, then store in an air tight container; place parchment or wax paper between cookies to prevent them from sticking together. 2. Store in the fridge for up to 4 days.

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on the blog

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