Instant Pot Cajun Rice and Sausage

[{"selector":"#anim-8879f8e9-c601-411f-a7d1-2bee654e03a1","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

carrots celery onion andouille sausages roma tomatoes basmati rice chicken stock Cajun seasoning salt instant pot

[{"selector":"#anim-787c4823-9674-4e69-8f7c-7ad5a0a89fdb","keyframes":{"transform":["translate3d(0px, 163.20913%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

combine

[{"selector":"#anim-535fba27-f8fb-44e9-9ae5-adf264e53f50","keyframes":{"transform":["translate3d(0px, 180.16463%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e35bfb9b-5752-4c64-aecc-a4ed8d9bb622","keyframes":{"transform":["translate3d(0px, 725.55585%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b4de689-6639-4207-89ac-c1800d644959","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] dump all ingredients veggies, andouille sausage, basmati rice, chicken stock, cajun seasoning and salt into the inner pot of a instant pot, and stir until well combined. 1

pressure cook

[{"selector":"#anim-c2fb13b0-8e7e-48a8-87d9-2f6c67a01de5","keyframes":{"transform":["translate3d(0px, 327.32738%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-592d1736-f92a-4356-8268-6e5f4e96ebb3","keyframes":{"transform":["translate3d(0px, 740.55580%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aee17a4-e121-4035-90da-db3ffac0f65e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] put lid on, set valve to 'sealing' and pressure cook on high pressure for 3 minutes. 2

serve

[{"selector":"#anim-2f4ad4f1-33a3-4336-8cbf-ef873ac94cd8","keyframes":{"transform":["translate3d(0px, 475.96383%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff0a82a0-f97b-4713-9888-98e74e50bb3c","keyframes":{"transform":["translate3d(0px, 740.55580%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed4cfe86-789e-4479-817a-4872718f1ce7","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] once the pin has dropped, remove the lid and fluff rice with a fork. 3

1. cook as directed in the recipe card. 2. portion out into meal prep containers and allow to cool. 3. refrigerate for up to 4 days or freeze for up to 3 months. 4. reheat in the microwave until steaming hot.

[{"selector":"#anim-90b0c960-1615-43c2-a355-066500397551","keyframes":{"transform":["translate3d(0px, 144.82257%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

on the blog

[{"selector":"#anim-6ff5b630-8807-4aae-911c-5a01727b5adc","keyframes":{"transform":["translate3d(0px, 282.61428%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f703ba9f-4c75-4238-9022-254f2a91d0b1","keyframes":{"transform":["translate3d(0px, 711.86883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]