Instant Pot Meatballs

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ground beef salt 1 egg worcestershire sauce breadcrumbs dried basil oregano marinara sauce instant pot

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prepare Instant Pot

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cook

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serve

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fridge- cool completely, refrigerate for up to 4 days. freezer- portion out into individual portions with pasta in freezer-friendly containers. freeze for up to 3 months. thaw- overnight in the fridge. reheat- in the microwave until steaming hot.

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on the blog

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