Spicy Instant Pot Peanut Noodles

honey soy sauce  peanut butter  sesame oil chili garlic sauce  chicken thighs  whole wheat spaghetti  water zucchini  carrots

what you'll need:

add sauce

in the Instant Pot, stir together the honey, soy sauce, peanut butter, sesame oil and chili garlic sauce. add the chicken thighs and toss to coat.

1

pasta

break whole wheat pasta noodles in half, and scatter across the chicken and sauce. pour water over top, and press the noodles gently down.

2

cook

 pressure cook on high pressure for 4 minutes. Immediately release the pressure when the time is up (quick pressure release).

3

add spiralized vegetables

stir the noodles into the sauce and add in the zucchini and carrot noodles. put the lid back on the instant pot and let it sit for 5 minutes.

4

pairing a spicy peanut sauce with pasta, spiralized vegetables and chicken creates delicious flavors while keeping it light it's a one pot meal that comes together in under 30 minutes leftovers keep for meal prep

why you'll love this recipe:

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