in the Instant Pot, stir together the honey, soy sauce, peanut butter, sesame oil and chili garlic sauce. add the chicken thighs and toss to coat.
1
break whole wheat pasta noodles in half, and scatter across the chicken and sauce. pour water over top, and press the noodles gently down.
2
pressure cook on high pressure for 4 minutes. Immediately release the pressure when the time is up (quick pressure release).
3
stir the noodles into the sauce and add in the zucchini and carrot noodles. put the lid back on the instant pot and let it sit for 5 minutes.
4