follow package directions. when cooked through, rinse under cold water and set aside to cool completely.
1
stir together almond butter, ginger, garlic, soy sauce, rice vinegar, sesame oil, maple syrup, lime juice and red pepper flakes.
2
divide the almond butter sauce into condiment containers; divide chickpeas, spiralized vegetables and cooled pasta between four meal prep containers.
3
remove the sauce and let it stand at room temperature for several minutes. pour the sauce over the noodles, stir everything up, and enjoy cold!
4