Easy Homemade Protein Bars
vanilla protein powder cinnamon rolled oats coconut oil natural almond butter honey vanilla extract sea salt food processor
what you'll need:
Pulse dry ingredients
in a food processor fitted with a steel S blade, add the protein powder, cinnamon and rolled oats. Blend for 1 minute.
1
add wet ingredients
Add coconut oil, almond butter, honey and vanilla extract to the food processor. Blend for another 30 seconds.
2
check consistency
if the mixture is crumbly, add water and process again.
3
press & chill
press the protein bar mixture into the pan until smooth across the top. Sprinkle with flaky sea salt, then chill for 2 hours.
4
fridge- store in an air tight container in the fridge for up to 7 days – freezer- wrap loosely in parchment paper and store in a larger bag or meal prep container. Freeze for up to 3 months.
storage:
on the blog
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