Broccoli Salad Recipe with Almonds and Quinoa
¾ cup quinoa 1 head broccoli ½ cup dried cranberries ½ cup feta cheese apple cider poppy seed dressing
what you'll need:
cook quinoa
cook quinoa ahead of time to allow it time to cool.
1
vinaigrette
in a mason jar or salad dressing shaker, combine dressing ingredients. shake until combined, then set aside.
2
toss together
combine the cooled quinoa, broccoli, dried cranberries, feta cheese and sliced almonds. drizzle with the vinaigrette and toss.
3
jar salads
Store dressed salad in the fridge for up to 24 hours. keep the undressed salad in the fridge for up to 4 days, tossing it up in the dressing just before serving.
4
1. dressing (bottom) 2. broccoli 3. quinoa 4. goodies (feta, almonds, cranberries)
layer your jar in the following order:
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