Slow Cooker Lemon Garlic Chicken Thighs

skinless chicken garlic butter lemon spices white wine chicken stock

what you'll need:

assemble

combine the garlic, salt, basil, lemon zest, chicken stock, chicken stock concentrate and wine. then add the chicken thighs. scatter butter cubes evenly over.

1

cook

Set the slow cooker to cook on the lowest setting for 4 hours.

2

finishing touches

just before serving, stir in the juice of half a lemon, garnish with extra lemon slices, and fresh parsley.

3

1. Assemble the boneless skinless chicken thighs plus all remaining ingredients  in a gallon-sized freezer bag, reusable silicone bag 2. Squeeze out as much air as possible. 3. Freeze flat for up to 3 months. 4. Thaw completely, then cook as directed in the recipe card.

crockpot freezer meal

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