Easy Roasted Garlic Recipe

[{"selector":"#anim-03e16582-c909-4613-9d8d-499a899b2cf1","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":775,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-e47e712f-d4f6-464f-9d07-77a955f9e57b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ef8190b8-f746-4cce-a1e9-74766b212f69","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-75cc399c-8bec-4830-b31d-a991abf1a986","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Easy Roasted Garlic Recipe

[{"selector":"#anim-6abf04eb-7e76-4ad6-9f05-12b243871b08","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 35%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1b030356-763d-47b9-a400-f06c19e3e157","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] This post shows you how to make roasted garlic with step by step photos- transforming it from sharp and pungent to caramelized, soft and slightly sweet. Spread it on toast, or use it to level up your soups, hummus or mashed potatoes.

[{"selector":"#anim-906e1ec8-2105-4946-8437-d23fe24396c0","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-aa5ba707-3ff8-4014-9267-af727c321cad","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-569c26a2-99ce-4095-adc5-00737fd77746","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fede23a4-a28e-4173-9c7f-82e2828e7244","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-295abd51-f35b-4590-a6b4-357151ab4eff","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-602121ea-0d9c-4c2a-9aaa-5c03e5630fc8","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f9abae1d-62a9-492f-8940-3abad9b93b99","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] LEARN MORE Chop off the end of the head of garlic Wrap each head of garlic in foil HOW TO ROAST GARLIC

[{"selector":"#anim-87b77f9e-9499-4e00-b0e6-b89ee41a188d","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8261e6b8-7420-478d-8468-f34e95ba9a71","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fee4c9f3-ab25-4a5f-85a2-534ae3788727","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-049dd7d7-4d99-43fd-84c0-c1432c425d38","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-35b8dd96-4715-4a46-a8b1-c4197dc785d7","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2f37547f-4a40-4b51-8aa0-41b990d68686","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8b4ee9d9-8b48-44c6-b420-00bd17c239ff","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] LEARN MORE Drizzle with a little olive oil Seal the foil up HOW TO ROAST GARLIC

[{"selector":"#anim-d5504356-8d57-4911-9423-7f19cf75011a","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2beb7e46-7dbd-4cb2-a253-a463054cc5b9","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f6fa3e34-4a0d-4cee-9dcd-5e5d7b376f17","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-36827d54-a4aa-4b6e-bf85-64a9e912fd92","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-98a8cee1-6236-4589-94d8-64bc3ea945ae","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cb5e1b04-134f-4a1b-adb0-1246387f1783","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-11f37146-e9ce-4958-9e18-c0d0710c3ba9","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] LEARN MORE Roast in the oven for 45 minutes Let cool slightly HOW TO ROAST GARLIC

[{"selector":"#anim-0c58896c-aa07-422c-9622-d3f04569d3fb","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-791eb3e8-204d-4d6e-bc38-3abbf3f06bcb","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b8d61007-50a1-4caf-95eb-f8ffe44abc47","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5b107ad6-ff96-4213-ad77-74cd8fae3f70","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9645db18-7ffd-4c5e-a3eb-0d3ae1e91386","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f835f9eb-6ab2-434c-adcc-187346576873","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-70fcf946-c843-466d-ae79-0479dd4b96e1","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] LEARN MORE ‘squish’ the garlic out and enjoy! HOW TO ROAST GARLIC

[{"selector":"#anim-a004636c-91dc-40cb-b99d-53adeabad261","keyframes":{"transform":["scale(1)","scale(0.91)"]},"delay":1000,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-538f9b28-370a-4aab-8186-6e6cc07c6819","keyframes":{"transform":["scale(3)","scale(1.1)"]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-24bc271e-878d-4ea8-ac0f-7e1bf273bec3","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.455, 0.03, 0.515, 0.955)","fill":"both"}] [{"selector":"#anim-a6f45fb6-1cbd-4c5a-a0ee-3bf64753fa02","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Grab the RECIPE